Coop Ale Works

9.0% ABV     65 IBUs

This imperial recipe begins with a big, rich stout packed with chocolate and coffee malts as well as oatmeal, and ends after a very generous hop addition.  A portion of the brew was then aged in Bulleit Bourbon barrels and the remainder was aged in our cellar.  Before sending out the 2009 vintage, the two were blended for the perfect winter warmer.

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