9.0% ABV 65 IBUs
This imperial recipe begins with a big, rich stout packed with chocolate and coffee malts as well as oatmeal, and ends after a very generous hop addition. A portion of the brew was then aged in Templeton Rye whiskey barrels and the remainder was aged in our cellar. Before sending out the 2010 vintage, the two were blended for the perfect winter warmer.
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One of the best beers I’ve ever had.
Please keep us up on the 2010 version of this stout, if it is in the works.
Thanks and keep up the good work.
Is the Imperial Stout available yet? If so, is it available in Tulsa at retail? If not, how can I get some?
We sold the last kegs of the 2009 vintage in January – get it while you can!
I’m at McNellies’s enjoying my first, of what I hope will be many, Imperial Stouts. You hit it just right. Thanks!